Hungarian Food
I wrote a poem recently in which I again mentioned Hungarian food, and it occurred to me that my inherited culinary identity is largely Hungarian, courtesy of my mother who was half hungarian on her mother’s side, my grandmother having claimed that Hungarian men “ran around” and having thus chosen to mary a Pole. My father’s family came from an area that was Russian at the time but had been passed around between Russia, Poland, and Germany but this had little impact, as I remember it, on my love affair with Hungarian food.
I don’t know what it’s like now, but when I was living there, there were quite a number of good local Hungarian restaurants on Third Avenue in the 70’s (in Manhattan). I have never found a really good Hungarian restaurant in Boston and I still miss the stuffed cabbage made with Sauerkraut, a dish for which I do not have the recipe.